My Hero

My hero is one of the best. He is amazing. He is a legend. Chef Boyardee. He inspires me everyday to be the very best I can be. His sauce is unrivaled. Chef cannot be topped.

Chef Boyardee's real name is Ettore Boiardi. He was born on October 22, 1987 in Piacezna, Italy.

When he was 16, he moved to the wonderful country of America. Soon, he would become a ravioli kingpin. He soon became chef of kitchen in New York.

By the end of his career, he had become the face of a franchise. His face was on cans and television screens everywhere. Sadly, this great man died of natural causes on June 21, 1985. May his memory live on forever.

His contributions to fast and affordable sauce were revolutionary at the time. His raviolis are meaty and flavorful. I recommend them.
Hero: Someone who saves someone's life and can make a significant difference in this world

The Sauciest Song of All Time

Today, I'd like to take a break from my usual blog routine. I will share with you my favorite song. This song gets me pumped up and reminds me I can do anything because I am the man. I am a man and should be confident in my life.




I like the part where it says, "I'm the man, I'm the man, I'm the maaaaan." It really speaks to me. Im kidding. But in all seriousness, my favorite line is when it says, "God made my mold different from the rest/Then he broke that mold so I know I'm blessed ." It reminds me that I'm unique.




I'm happy to share this with you. I hope you enjoy the song as much as I do. Remember everybody, you are the man, unless you're a woman. Then, you're the woman.


PS: Sauce posts will return soon.

Sauce Recipe #2

For my second sauce recipe, I was thinking I would share something from the far east. Also, since it is valentines day, I would choose something special. This is a very delicious sweet & spicy chili Thai sauce. Great for Valentine's day because hopefully your night will start sweet and with a spicy twist just like the sauce ;) Enjoy!

• 3/4 cup of sugar
• 1/2 cup of rice vinegar
• 1/4 cup of water
• 1 tbsp. of finely minced garlic
• 1 tbsp. of crushed red pepper flakes
• 1 tbsp. or less Siracha/Hot sauce (optional)
• 1 tbsp. of cornstarch
• 1 tbsp. of cold water
• 1/ tbsp. of fish sauce (or 1/2 tsp. of salt if you don't have any)

You'll want to start out by taking a sauce pan and turning on your stove to a medium high heat. Put the sugar in the pan. Add the rice vinegar and water to the pan and stir until the solution starts to boil and all the sugar is dissolved. Add the finely minced garlic and the crushed red pepper. If you want it to be really hot and spicy, like your date, add the siracha or hot sauce to it. Adding this will give a spicy ending to the sweet beginning, like your night. Let the sauce simmer for a few minutes until it thickens and all the flavors blend. While it simmers, dissolve the cornstarch in the cold water in a separate dish until all the lumps are gone. Turn up the heat until the sauce bubbles rapidly and then pour your cornstarch mixture in. Finally, add the fish oil/ salt to add a saltiness to the sauce. However, don't skimp out on your date otherwise she will be bitter the next day! You can use this sauce for many things, including: egg rolls, rice, chicken, pork, or any other Asian dish. This sauce can pull a meal, and two people, together.


http://picturetherecipe.com/index.php/recipes/sweet-and-spicy-chili-sauce-thai-style/

Clash of Clans and Why I'm better at Life than the Chompster

I began playing this game called Clash of Clans recently. It's very addicting and fun. However, there are very annoying people on that game like the infamous Chompster. His clan is trash compared to mine. A wet cardboard box has better defenses than his village's defense. His offense is terrible. My little kitten can raid villages better than his barbarians. My village is trudging along right now. I am currently upgrading my town hall and gold storage. If you want my awesome village in your clan, send me a request at The Sauciest. I will probably accept it.

Sauce recipe #1

When I started this blog, I kept my love for a good sauce in mind. There are many but I absolutely love pasta sauce. Here is one of my favorite recipes:

This recipe is good for any kind of pasta under the sun. It is perfect for spaghetti, raviolis, rigatoni, bowtie pasta, lasagna, and even just drinking it like a smoothie. Maybe put some cheese on top of your dish to add more calories so you'll feel worse about yourself after eating 3 pounds of pasta.

• 1 pound sweet Italian sausage, sliced
• 3/4 pound lean ground beef                                                                     
• 1/2 cup minced onion                                                                     
• 2 cloves garlic, crushed                                                                     
• 1 (28 ounce) can crushed tomatoes                                                                     
• 2 (6 ounce) cans tomato paste                                                                     
• 2 (6.5 ounce) cans tomato sauce                                                                     
• 1/2 cup water                                                                     
• 2 tablespoons white sugar                                                                     
• 1 1/2 teaspoons dried basil                                                                     
• 1/2 teaspoon fennel seed                                                                     
• 1 teaspoon Italian seasoning                                                                     
• 1/2 teaspoon salt                                                                     
• 1/4 teaspoon ground black pepper

So you're gonna want to cook the meat, onion, and garlic together until its brown. Drain or keep the fat depending on how much you hate yourself. Put it all in a big pot on the stove on medium heat. Stir in the tomatoes, the tomato SAUCE, and the water. Stir it while adding in the sugar, basil, fennel seeds, seasoning, and the pepper. Stir it up. Put the stove on low heat, cover the pot, and let it simmer for 1.5 hours while stirring it occasionally. After its done, soak your pasta in it while eating a whole loaf of bread with a whole stick of butter. Enjoy with several bottles of wine and a few movies.

 

 

http://allrecipes.com/recipe/worlds-best-pasta-sauce/

 

How much I hate TheChompster

TheChompster is the worst blog of all time. It is a mediocre blog. DON'T YOU EVER TALK ABOUT ME. If you try and compete with my blog with a sorry blogger like Chompster, this is what happens. I AM THE BEST BLOG ON BLOGSTER.

I just wanted to let everyone know that the Chompster is mediocre. M-E-D-I-O-C-R-E.

That is all.

Enjoy this blog everyone.

PS: Don't go to the blog : Thechompster.blogspot.com

Welcome to Dripping in Sauce

Hello all,

Welcome to my Blog.

This Blog will include everything saucy. Fat dimes, pasta, spaghetti, and even chocolate sundaes.

My name is Sauce Master, and I will be your guide.

Come with me into this wonderful journey of Sauce. Your eyes will be opened and you will see the world.

This page will include recipes for sauce and even pictures of sauce.

#SauceIsLife

Snapchat me @TheSauciest