Sauce recipe #1

When I started this blog, I kept my love for a good sauce in mind. There are many but I absolutely love pasta sauce. Here is one of my favorite recipes:

This recipe is good for any kind of pasta under the sun. It is perfect for spaghetti, raviolis, rigatoni, bowtie pasta, lasagna, and even just drinking it like a smoothie. Maybe put some cheese on top of your dish to add more calories so you'll feel worse about yourself after eating 3 pounds of pasta.

• 1 pound sweet Italian sausage, sliced
• 3/4 pound lean ground beef                                                                     
• 1/2 cup minced onion                                                                     
• 2 cloves garlic, crushed                                                                     
• 1 (28 ounce) can crushed tomatoes                                                                     
• 2 (6 ounce) cans tomato paste                                                                     
• 2 (6.5 ounce) cans tomato sauce                                                                     
• 1/2 cup water                                                                     
• 2 tablespoons white sugar                                                                     
• 1 1/2 teaspoons dried basil                                                                     
• 1/2 teaspoon fennel seed                                                                     
• 1 teaspoon Italian seasoning                                                                     
• 1/2 teaspoon salt                                                                     
• 1/4 teaspoon ground black pepper

So you're gonna want to cook the meat, onion, and garlic together until its brown. Drain or keep the fat depending on how much you hate yourself. Put it all in a big pot on the stove on medium heat. Stir in the tomatoes, the tomato SAUCE, and the water. Stir it while adding in the sugar, basil, fennel seeds, seasoning, and the pepper. Stir it up. Put the stove on low heat, cover the pot, and let it simmer for 1.5 hours while stirring it occasionally. After its done, soak your pasta in it while eating a whole loaf of bread with a whole stick of butter. Enjoy with several bottles of wine and a few movies.

 

 

http://allrecipes.com/recipe/worlds-best-pasta-sauce/